Grand Opening
On 11th June 2015 – Golz Nutrition & Diet Solutions was established at #1286, Roopanagar, Mysore and GOLZ Website was launched at KSOU auditorium on same day.
MOU with St Philomena’s college, Mysore
On 30th June 2015 – Memorandum of Understanding (MOU) with St Philomena’s college, Mysore, to develop nutrition curriculum for 3 years B.VOC course in Healthcare Technology and Diploma course in Healthcare Technology approved by UGC, New Delhi.
Recognised as resource person
Recognised as resource person for invited talks on impact of diet & nutrition on behaviour for parents of Specially abled children by All India Institute of Speech & Hearing (AIISH), Manasagangothri till date.
Special Recognition for “Innovative Food Formulation For Special Children Requirements”
Special Recognition for “Innovative Food Formulation For Special Children Requirements” at the International knowledge millennium conference (IKMC), conducted by Innovation knowledge park (IKP) at Startup Exhibition under the category of Agri, food & nutrition @ Hyderabad.
New Branch Opened at Kshema Healthcare
In 2018, Golz Nutrition & Diet Solutions opened another branch at Kshema Healthcare, #338, Bogadi Main Road, Mysore – 570 026, expanding its reach within the community.
Convenor, Indian dietetic Association (IDA), Mysore chapter
Convenor, Indian dietetic Association (IDA), Mysore chapter. As chapter convener developed “Nutrition and Yoga toolkit” launched pan India on GOI portal By FSSAI under Eat right movement on International Yoga Day 21st June/2020.
Awarded Most Innovative Nutrition Councillor award
Awarded Most Innovative Nutrition Councillor award, by Merit Awards & Market Research (MAMR), New Delhi.
Awarded Women Achiever Enterpreneur impacting Global health at Annual India International Science Festival (IISF 2020)
Awarded Women Achiever Enterpreneur impacting Global health at Annual India International Science Festival (IISF 2020) by Ministry of Science & Technology, Health & Family Welfare GOI, India, and CSIR-CFTRI Mysore.
Recognition and Certified in Advanced Nutrigenomics expert
Recognition and Certified in Advanced Nutrigenomics expert by The Genebox Academy, Mumbai, India.
Changemaker award by Aryan Institutes, Karnataka
Changemaker award by Aryan Institutes, Karnataka for Nutrition service to 800+ Covid patients & Covid warriors.
Autism Specialist Certification by Cambridge International Institute
Certified in Autism specialist Training course affiliated by Cambridge International Institute for Professional Development, UK in association with Jaikripalu Prabhu Care Foundation (NGO), Thane, Maharashtra, INDIA.
Awarded as Women Achiever entrepreneur from Academia
Awarded as Women Achiever entrepreneur from Academia for contribution towards public health & wellness by CSIR-IITR, King George Medical University at WARM-TH/ 2024, Lucknow on International Women’s Day/2024.
Certified for Autism & ADHD Nutrition Therapy (AANT) Level 1 & 2 on April 2024
Certified for Autism & ADHD Nutrition Therapy (AANT) Level 1 & 2. By Cambridge International Institute for Professional Development, UK in association with Jaikripalu Prabhu Care Foundation (NGO), Thane, Maharashtra, INDIA.
Oct/2023 - Developed joint venture Ayushman Vidyarthi Prakalp (AVP) an Early Intervention Initiative with VO2Max Physiotherapy, Mysore and RedCage, Rehabilitation and Fitness, Bangalore. AVP program is developed to cater physical, mental and nutritional wellbeing of school students. Presently students of pushkarani, Manasoravar, Mysore are getting this program benefits.
Aug/2022 - GOLZ Nutrition and Salutary Nutrifoods exhibited at First ever Karnataka start up conclave, held at SJCE Campus, Mysore organised by Department of Science and technology, New Delhi, Skanray MYRA School of business & Abhinava Events, Mysore.
May/June,2022 - Member Board of Studies & Recognised Examiner Food Science & Nutrition, Food safety & Food laws, clinical nutrition & dietetics (Mangalore University)
Feb/2022 - Founded Salutary Nutrifoods – An LLP enterprise on therapeutic food formulations and value addition from agro waste – Recognised by IIMR, Nutrihub, Hyderabad in 2023 sept/23, for innovative technology driven thereupatics foods.
Nov/2020 till date - Member special interest group on Vision public health nutrition (SIG-PHN) pan India, Indian Dietetics Association (IDA).
August/2020 till date - As IDA Convenor, organised and coordinated online & offline workshop/seminar/talks with women & child welfare department, Mysore (since 2020) and connected with more than 20k grass root workers for National nutrition month and breast-feeding week celebrations every year.
March/2018 onwards - Golz nutrition got recognised by special educators/rehabilation & support team pan India for nutritional solutions for special children.
Feb/2018 – Special invite as expert to deliver talk on “Significance of Nutrition assessments and it’s impact on various disabilities to improve inclusive education”. @ NCED International conference on sustainable practices for the inclusion of children with hearing impairment @ Dr. Shakuntala Misra National Rehabilitation University (DSMNRU), Lucknow.
Jan/2018 – Contributed as subject coordinator for EMMRC, University of Kashmir, Hazratbal, Srinagar, in B.Sc. Hon’s Food Technology 20 E-content modules as part of MHRD sponsored NEM-ICT project.
Nov/2017 - Workshop on screening /evaluation and nutritional intervention of 300+ children attending therapy at AIISH, Mysore to celebrate children’s day.
May/2017 - Invited as subject coordinator for SWAYAM portal, under National Mission of Education through Information Communication Technology (NME-ICT) UGC, New Delhi for B.Sc. Hon’s, Food Technology (3 yr program), E-content development, at Educational Multimedia Research Centre, (EMMRC) UOM, Mysore. Total 93 topics were coordinated with 28 subject experts pan India.
April/2016 – Contributed as invited faculty at Department of Food Science & Nutrition, University of Mysore “Food Safety & Food Law” for post graduate Nutrition and dietetics students.
Nov/2015 - Invited health talk and wellness programs for students and staff at VIT University, Vellore, periodically. Instrumental in Menu planning for all 7 hostel mess @VIT, Vellore.
Oct/2015 - Invited by Swastha centre for Special Education and Rehabilitation Coorg Foundation under Tata coffee for providing Nutritional consultation and regular assessment and evaluation for students of Swastha— MR, autism, HI, CP and other disabilities (150 + children).